| |
|
|
| |
15. Chicken Tikka Masala (mild )
Marinated and cooked in the Traditional tandoor, before simmering in tomatoes with delicate spices and finished with cream
|
|
| |
|
|
| |
16. Chicken Korma (mild)
Tender chicken breast pieces cooked in cashew nut sauce, yoghurt
and garnished with almonds. |
|
| |
|
|
| |
17. Butter Chicken Masala (med )
Medium spiced version of chicken Tikka Masala flavoured with Butter. |
€11.95 |
| |
|
|
| |
18. Subz Rasili Chicken (mild / medium / hot)
Well cooked chicken breast pieces and fresh green vegetables
cooked in tomato sauce, curry leaves, green chillies and
fresh coriander with a touch of coconut milk.
|
€10.95 |
| |
|
|
| |
19. Chicken Sharabi
Chunks of chicken cooked in Maharaja Spices, fresh tomato sauce
& cashew nuts, with Brandy to enhance the flavour
|
€12.95 |
| |
|
|
| |
20. Chicken Saag (Mild)
Tender pieces of chicken cooked with spinach and
fresh herbs infused with Ginger
|
€10.95 |
| |
|
|
| |
21. Chicken Chatinar ( mild / med )
Sweet and Sour chicken dish cooked with mango chutney,
ginger, yogurt garnished with almonds and cashews
|
€10.95 |
| |
|
|
| |
22. Maharaja Chicken Curry ( mild / medium / hot )
Well cooked chicken breast pieces simmered in onion sauce
and plum tomatoes flavoured with curry leaves, ginger and fresh herbs.
|
€10.95 |
| |
|
|
| |
23. Chicken Karahi ( medium / hot )
Cooked in traditional karahi pan with tomatoes, peppers,
green chillies, fenugreek and coriander leaves
|
€10.45 |
| |
|
|
| |
24. Chicken Madras
Traditional South Indian dish cooked in a medium hot sauce
garnished with fresh coriander
|
€10.45 |
| |
|
|
| |
25. Chicken Vindaloo (Very Hot)
Lean pieces of Chicken cooked with fresh potato and tomato
in a very very hot sauce
|
€10.95 |
| |
|
|
| |
LF = Low Fat; CO = Clay Oven; N = Nuts; V = Vegan |
|
|