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37. Beef Karahi (medium / hot)
Cooked in the traditional Karahi Pan with tomatoes,
green peppers, red onions, garlic, ginger and fresh green chillies garnish with fresh coriander
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38. Beef Achari (medium)
Cooked with onion, mustard oil, tempered with onion seeds,
Completed with fresh lime juice for a delicious citrus flavour.
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39. Hydrabadi Beef Curry (medium)
Deriving its name from the India's big city Hydrabad,
this traditional recipe is a basic beef curry prepared from premium beef.
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€13.50 |
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LF = Low Fat; CO = Clay Oven; N = Nuts; V = Vegan |
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Indian Menu